Frozen Chocolate Cheesecake
Frozen Chocolate Cheesecake is an moderately easy dinner. Made with 1 1/2 c. chocolate cookie crumbs, 1/2 c. melted butter or margarine, 1 (8 oz.) cream cheese, 1 (14 oz.) can condensed milk and 2/3 c. hershey's syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine cookie crumbs and butter and use them to line 9-inch spring-form pan.
Beat cream cheese until smooth, add condensed milk and chocolate syrup.
Mix well.
Fold in whipped cream.
Pour mixture into pan.
Freeze 5 hours or overnight.
Garnish with extra whipped cream or grated chocolate.
Store any uneaten cheesecake in freezer.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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