Frozen Cole Slaw
Frozen Cole Slaw is an moderately easy dinner. Made with 1 medium head cabbage, 1 tsp. salt, 1 green pepper, diced, 1 carrot, shredded and 1 c. white vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred the cabbage and add salt. Allow to stand for 1 hour. Squeeze out liquid. Add green pepper and carrots. Combine vinegar, sugar, celery seed and mustard seed and boil 1 minute. Allow syrup to cool.
Pour over the shredded mixture. Will keep in refrigerator in covered bowl about 3 weeks or in freezer for several months.
π· Perfect Pairings
Complete your meal with these
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