Frozen Cole Slaw
Frozen Cole Slaw is an moderately easy dinner. Made with 1 medium size head cabbage, chopped, 1 tsp. salt, 2 c. sugar, 1 c. vinegar and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add salt to cabbage.
Let stand one hour; squeeze out extra juice.
Boil last 7 ingredients 1 minute; let cool to lukewarm, then pour over squeezed cabbage.
Pour into containers and freeze.
π· Perfect Pairings
Complete your meal with these
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