Frozen Peppermint Cheesecake
Frozen Peppermint Cheesecake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. chocolate wafer crumbs, c. sugar, c. butter or margarine, melted, . cream cheese, softened and . sweetened condensed milk (i prefer eagle brand), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine first three ingredients and firmly press into a 9-inch pie plate and chill.
Beat cream cheese at high speed with electric mixer until firm.
Add condensed milk, mint candy and food coloring; beat well.
Fold in whipped cream.
Pour into prepared pan.
Cover and freeze until firm.
Garnish if desired. Yields one 9-inch pie.
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