Fruit and Pasta Salad
Fruit And Pasta Salad is an moderately easy dinner. Made with 1 medium orange, 1/4 c. plain low-fat yogurt, 1 tsp. salt, dash of salt and 1/4 c. tiny bow tie pasta, cooked and drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Finely shred enough orange peel to make 1/2 teaspoon; set aside.
Remove the remaining peel from orange and section orange over a bowl to catch juice.
Measure 2 tablespoons of the juice.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment