Fruit Cocktail Butter Sauce Cake
Fruit Cocktail Butter Sauce Cake is an easy dinner. Made with 1 1/2 c. sugar, 2 c. flour, 2 tsp. baking soda, 3 eggs, beaten and 1 (17 oz.) can fruit cocktail with juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake ingredients.
Pour into 9 x 13-inch floured pan. Sprinkle with 3/4 cup brown sugar and 1/2 cup pecans.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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