Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 eggs, 1 (no. 2) can fruit cocktail, 2 c. flour, 1 1/2 c. sugar and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs in mixing bowl, then add fruit cocktail.
Sift flour, sugar, soda and salt.
Add these to the mixture.
Mix well with a spoon (not mixer).
Pour into a greased baking pan. Sprinkle brown sugar and nuts on top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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