Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 1 1/2 c. sugar, 1 egg, 1 (no. 303) can fruit cocktail with juice and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and sugar; add fruit cocktail and egg and beat until smooth.
Bake about 30 minutes at 350Β° in a 12 x 7 x 2-inch Pyrex pan.
Let cool partially and cut into squares before putting on topping.
π· Perfect Pairings
Complete your meal with these
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