Fruit Cocktail Cake
Fruit Cocktail Cake is an easy dinner. Made with 2 c. plain flour, 1 1/2 c. sugar, 2 tsp. baking soda, 2 eggs and 1 (no. 303) can fruit cocktail, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix approximately 2 minutes and pour into well-greased and floured oblong pan, 9 x 12 x 2-inches.
Bake at 300Β° for 50 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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