Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. sugar, 2 eggs, 2 tsp. soda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix these ingredients and pour into ungreased 8 x 12-inch pan. Then mix 1/2 cup brown sugar with 1/2 cup chopped pecans, sprinkle over top of cake.
Bake in slow oven 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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