Fruit Cocktail Cake B.J.S.
Fruit Cocktail Cake B.J.S. is an moderately easy dinner. Made with 4 c. unsifted flour, 3 c. granulated sugar, 2 tsp. baking soda, 2 tsp. salt and 4 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar, baking soda and salt.
Add eggs and undrained fruit cocktail; blend well.
Pour into 2 (13 x 9-inch) pans. Sprinkle with brown sugar and nuts.
Bake at 325Β° for 45 minutes or until cake springs back.
Remove from oven, but let stand in pan or rack while preparing topping.
π· Perfect Pairings
Complete your meal with these
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