Fruit Cocktail Dessert Cake
Fruit Cocktail Dessert Cake is an moderately easy dinner. Made with 2 c. sifted flour, 1/2 tsp. salt, 1 1/2 c. sugar, 2 tsp. soda and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place the egg in a bowl and beat.
Add the fruit cocktail, then add dry ingredients (except brown sugar).
Mix well.
Put in ungreased pan.
Sprinkle with the brown sugar.
Bake at 325Β° for 50 minutes.
Broken pecans can be added on top of brown sugar before baking.
π· Perfect Pairings
Complete your meal with these
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