Fruit Cocktail Dessert Cake
Fruit Cocktail Dessert Cake is an moderately easy drink you can prepare in about 1 hour 12 minutes. Made with c. sifted flour, . salt, c. sugar, . soda and egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place the egg in a bowl and beat.
Add the fruit cocktail, then add dry ingredients (except brown sugar).
Mix well.
Put in ungreased pan.
Sprinkle with the brown sugar.
Bake at 325Β° for 50 minutes.
Broken pecans can be added on top of brown sugar before baking.
π· Perfect Pairings
Complete your meal with these
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