Fruit Cocktail Upside-Down Cake
Fruit Cocktail Upside-Down Cake is an impressive drink you can prepare in about 1 hour 28 minutes. Made with c. granulated sugar, c. butter or margarine, c. cake flour, c. milk and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Sift flour and measure.
Add salt, baking powder and sift again.
Cream butter or margarine.
Add sugar gradually and cream together until light and fluffy.
Add eggs, one at a time, then flour alternately with milk.
Add vanilla.
Then melt 1/2 cup butter or margarine in pan or baking dish.
Add brown sugar and smooth over sides and bottom of pan.
π· Perfect Pairings
Complete your meal with these
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