Fruit Coffee Cake with Streusel Topping
Fruit Coffee Cake With Streusel Topping is an moderately easy dinner. Made with 1/2 c. shortening, 1 c. sugar, 2 beaten eggs, 1 1/2 c. sifted enriched flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream shortening and sugar; add eggs.
Add flour sifted with baking powder and salt alternately with milk.
Spread batter in a greased and floured 9 x 13-inch pan.
Evenly distribute pie filling or apple slices over the batter and top with Streusel Topping.
Bake for 40 to 45 minutes at 350Β° or until cake is set and topping is golden brown.
π· Perfect Pairings
Complete your meal with these
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