Fruit Curry
Fruit Curry is an moderately easy dinner. Made with 1 can pear halves, 2 (16 oz.) cans apricot halves, 1 (20 oz.) can pineapple chunks, 1 (20 oz.) can sliced pineapple and 1 (4 oz.) jar maraschino cherries, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruit.
Alternate fruit in layers with sliced pineapple and cherries on top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment