Fruit Kabobs with Yogurt Dip
Fruit Kabobs With Yogurt Dip is an moderately easy dinner. Made with 1 small pineapple, peeled and cut into 1 1/2-inch pieces, 1 pt. fresh strawberries, 2 large bananas, cut in 1-inch pieces, 3 kiwi fruit, peeled and cut into 1/2-inch pieces and 1 c. vanilla yogurt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
On 6-inch wooden skewers, alternate pineapple, strawberries, bananas and kiwi fruit.
Combine yogurt and orange juice to make dip.
Cover and chill for 2 hours or longer.
Garnish with rind. Yields 1 1/2 cups dip.
π· Perfect Pairings
Complete your meal with these
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