Fruit Roll
Fruit Roll is an moderately easy dinner. Made with 1 c. flour, 1/3 c. shortening, 1/3 c. milk, 1/2 tsp. baking powder and 2 c. fruit or drained canned fruit, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix flour, shortening, milk and baking powder together and roll out thin.
Spread with fruit, roll and cut like cinnamon rolls.
Melt one stick oleo in pan and place cut rolls in pan. Boil together sugar and water, pour liquid over rolls.
Sugar can be sprinkled over top for glaze.
Bake at 375Β° until done.
π· Perfect Pairings
Complete your meal with these
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