Fruit Salad with Pineapple Dressing
Fruit Salad With Pineapple Dressing is an moderately easy salad you can prepare in about 1 hour 28 minutes. Made with (15 1/4 oz.) can unsweetened pineapple chunks (undrained), c. sugar, . cornstarch, c. lemon juice and (11 oz.) can mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Drain pineapple, reserving juice.
Set aside.
Combine juice, sugar, cornstarch and lemon juice in heavy saucepan.
Cook until thickened over low flame, stirring constantly.
Cool.
Combine pineapple and remaining ingredients, except avocado.
Pour dressing over fruit; toss gently.
Garnish with avocado wedges before serving.
Makes 6 to 8 servings.
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