Fruit Tart with Citrus Glaze(Serves 8)
Fruit Tart With Citrus Glaze(Serves 8) is an moderately easy dinner. Made with 1 c. sifted all-purpose flour, 1/4 c. cornstarch, 1/4 c. sugar, 1/3 c. corn oil margarine and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Stir together flour, cornstarch and sugar in medium size bowl. With pastry blender or 2 knives, cut in margarine until mixture is well blended and coarse crumbs form.
With fork, stir in egg. Press dough firmly into ball with hands.
(If mixture seems crumbly, work with hands until it holds together.)
Flatten dough slightly; roll out on large cookie sheet to 10 1/2-inch circle.
π· Perfect Pairings
Complete your meal with these
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