Fruited Raisin Muffins
Fruited Raisin Muffins is an moderately easy dinner. Made with 2 c. fortified whole bran cereal, 1 c. plain yogurt, 1/2 c. skim milk, 1/4 c. egg beaters or 1 egg and 1 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Combine bran, yogurt, milk, butter and egg product; let stand for 5 minutes.
In bowl, blend flour, sugar, baking powder and cinnamon; stir in bran mixture just until blended.
Stir in cranberries and raisins.
Spoon batter into 9 greased 3-inch muffin pan cups.*
Bake at 400° for 20 to 25 minutes.
Serve warm. *Twelve greased 2 1/2-inch muffin pan cups may be substituted. Bake at 400° for 18 to 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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