Fruity Mermaid Kabobs
Fruity Mermaid Kabobs is an moderately easy dinner you can prepare in just 48 minutes. Made with small wedges watermelon, large pitted prunes, taloupe balls and alfalfa sprouts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
For each kabob, thread a watermelon wedge, large at the bottom, onto a 6-inch narrow cocktail straw to make the tail of the mermaid.
Next, thread a prune onto the straw, push gently next to the watermelon to tighten and look like a waist.
Next, thread a cantaloupe ball for the face.
Pull in a mound of alfalfa sprouts from the container and stretch the mound just enough to keep the sprouts bunched together.
Shape the hair and insert onto straw letting hair drape around face.
π· Perfect Pairings
Complete your meal with these
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