Fudge Brownie Pie
Fudge Brownie Pie is an moderately easy dinner. Made with 9-inch pastry shell, 1/4 c. margarine, 1 (14 oz.) can sweetened condensed milk, 2 eggs and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Oven to 375°.
Bake pie shell 10 minutes and remove. Lower temperature to 325°.
In saucepan, melt chips with margarine over very low heat.
In large bowl beat chocolate mixture with remaining ingredients except nuts until smooth.
Stir in nuts and pour into pie shell.
Bake 35 to 45 minutes or until center is set.
Serve with ice cream, if desired.
Serve warm or at room temperature.
🍷 Perfect Pairings
Complete your meal with these
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