Fudge Mocha Cheesecake
Fudge Mocha Cheesecake is an moderately easy dinner. Made with 1 1/2 c. chocolate wafers, crushed, 1/3 c. butter, 1/2 tbsp. powdered sugar, 2 oz. sweet chocolate and 16 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine wafer crumbs, butter and powdered sugar.
Butter sides and bottom of an 8-inch spring-form pan.
Press crumb mixture evenly onto bottom of pan.
Melt chocolate over low, but not boiling water.
Stir until smooth.
Add eggs, one at a time, to cream cheese.
Gradually add sugar, mixing until well blended. Add melted chocolate, instant coffee and salt.
Stir until blended.
Turn mixture into prepared pan.
Bake cake at 350Β° in center of oven for 40 minutes.
Turn off oven and let cake sit in oven for 45 minutes.
Cover and chill for at least 4 hours before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment