Fudge Pie

Name: Fudge Pie
Yield: 8
Ingredients: 1 recipe pastry for a 9 inch single crust pie; 1 cup white sugar; 1/4 cup all-purpose flour; 3 tablespoons unsweetened cocoa powder; 1/2 cup butter; 2 eggs; 1 teaspoon vanilla extract

👥 8 servings 👁️ 16 views

Fudge Pie is an moderately easy dessert. Made with 1 recipe pastry for a 9 inch single crust pie, 1 cup white sugar, ¼ cup all-purpose flour, 3 tablespoons unsweetened cocoa powder and ½ cup butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Serves 8

Difficulty Medium

🛒 Ingredients

1 recipe pastry for a 9 inch single crust pie

1 cup white sugar

1/4 cup all-purpose flour

3 tablespoons unsweetened cocoa powder

1/2 cup butter

2 eggs

1 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 351

% Daily Value*

Total Fat 20.5g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 217mg 9%

Total Carbohydrate 39.5g 14%

Dietary Fiber 1.6g 6%

Total Sugars 25.2g

Protein 3.9g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Unfold piecrust; fit into 9 inch pie pan.

Prebake crust according to package directions.

Remove from oven.

Lower the oven temperature to 325 degrees F (165 degrees C).

Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl.

Spoon into pie shell.

Bake for 25 to 30 minutes or until set.

Allow to cool to room temperature.

Serve with whipped topping or a scoop of vanilla ice cream.