Fudge Topped Brownies
Fudge Topped Brownies is an moderately easy dinner. Made with 1 c. oleo, melted, 2 c. sugar, 1 c. unsifted flour, 2/3 c. cocoa and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine oleo, sugar, flour, cocoa, baking powder, eggs, milk and 1 1/2 teaspoons vanilla.
Beat well. Stir in walnuts.
Spread in greased 13 x 9-inch baking pan. Bake for 40 minutes or until brownies begin to pull away from sides of pan.
Just before brownies are done, melt chips with condensed milk and remaining vanilla (use heavy saucepan). Immediately spread over hot brownies.
Cool, chill, then cut into bars.
π· Perfect Pairings
Complete your meal with these
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