Fudge Topped Brownies
Fudge Topped Brownies is an impressive dessert you can prepare in about 1 hour 10 minutes. Made with c. oleo, melted, c. sugar, c. unsifted flour, c. cocoa and . baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 350Β°.
Combine oleo, sugar, flour, cocoa, baking powder, eggs, milk and 1 1/2 teaspoons vanilla.
Beat well. Stir in walnuts.
Spread in greased 13 x 9-inch baking pan. Bake for 40 minutes or until brownies begin to pull away from sides of pan.
Just before brownies are done, melt chips with condensed milk and remaining vanilla (use heavy saucepan). Immediately spread over hot brownies.
Cool, chill, then cut into bars.
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