Fudge Truffle Cheesecake
Fudge Truffle Cheesecake is an moderately easy dinner. Made with 1 chocolate crumb crust, 1 (12oz.) pkg. semi-sweet chocolate chips, 3 (8oz. ea.) pkg. cream cheese (softened), 1 (14oz.) can sweetened condesed milk (not evaporated milk) and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 300Β°F.
Prepare crust; set aside.
In heavy saucepan, over low heat, melt chips, stirring constantly.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in milk until smooth.
Add melted chips and remaining ingredients; mix well.
Pour into prepared pan.
Bake 1 hour and 5 minutes or until center is set.
Chill.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment