Fudgy Brownies I

Name: Fudgy Brownies I
Prep time: 15 min
Cook time: 35 min
Yield: 24
Ingredients: 3/4 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/3 cup vegetable oil; 1/2 cup boiling water; 2 cups white sugar; 2 eggs; 1/3 cup vegetable oil; 1 1/3 cups all-purpose flour; 1 teaspoon vanilla extract; 1/4 teaspoon salt

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 24 servings 👁️ 19 views

A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.

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🔗 Recipe adapted from AllRecipes

#Brownie #Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 24

Difficulty Medium

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 156

% Daily Value*

Total Fat 7g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 57mg 2%

Total Carbohydrate 23.5g 9%

Dietary Fiber 1.1g 4%

Total Sugars 16.8g

Protein 1.8g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 9x13 inch pan.

In a large bowl, stir together the cocoa and baking soda.

Add 1/3 cup vegetable oil and boiling water.

Mix until well blended and thickened.

Stir in the sugar, eggs, and remaining 1/3 cup oil.

Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed.

Spread evenly into the prepared pan.

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.

Allow to cool before cutting into squares.