Fusilli with Sausage, Spinach & Peppers(Low Fat)
Fusilli With Sausage, Spinach & Peppers(Low Fat) is an moderately easy dinner. Made with 8 oz. fusilli pasta, 1/2 lb. italian turkey sausage, casings removed, 1 (10 oz.) frozen chopped spinach, thawed and squeezed dry, 1 c. chicken broth and 1 (7 oz.) jar roasted red peppers, drained and chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook pasta, meanwhile crumble sausage into a large nonstick skillet.
Cook, breaking apart with a wooden spoon until no longer pink.
Add the spinach, red peppers, basil, salt and pepper.
Heat to serving temperature about 3 minutes.
Drain fusilli, add to sausage mixture and toss to combine. serve with garlic bread.
π· Perfect Pairings
Complete your meal with these
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