Gallon Vanilla Ice Cream
Gallon Vanilla Ice Cream is an moderately easy dinner. Made with 3 eggs, pinch of salt, 2 1/2 c. sugar, 2 tsp. vanilla flavoring and 2 qt. sweet milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs.
Add pinch of salt, sugar, vanilla and carton of cream.
Put dasher in the ice cream can.
Pour ingredients into can.
Fill the container 2 inches from the top.
Put container in hot water in a deep well to get warm.
When the mixture is warm, add rennet tablets. Turn dashers 1 time.
Let set in warm water 10 minutes, then pour in your ice cream tub. Put ice and ice cream salt in the tub.
Turn until frozen.
Delicious!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment