Garden Fresh Vegetable Pizza
Garden Fresh Vegetable Pizza is an moderately easy dinner. Made with 1 (10 oz.) can pillsbury refrigerated all ready pizza crust, 1 (6 oz.) pkg. sliced provolone cheese, cut into thin strips, 1/2 c. ricotta cheese, 1 egg and 1 c. tomato, peeled, seeded, chopped and drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 425Β°.
Prepare pizza crust according to package directions, using a 12-inch pizza pan.
Place Provolone cheese over prepared crust.
In a small bowl, combine Ricotta cheese and egg; carefully spread over Provolone.
Spoon tomatoes over cheese mixture; top with mushrooms and green peppers.
π· Perfect Pairings
Complete your meal with these
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