Garden Peas and Asparagus
Garden Peas And Asparagus is an easy dinner. Made with 1 large can garden peas, 1 can cream of mushroom soup, 1 large can asparagus, bread crumbs and grated cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain garden peas.
Layer on bottom of casserole. Drain asparagus.
Layer on top of peas.
Mix soup with 1/3 cup milk and pour over vegetables.
Sprinkle with bread crumbs.
Layer grated cheese on top.
Heat at 350Β° until cheese melts.
π· Perfect Pairings
Complete your meal with these
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