Garden Stir-Fry #1
Garden Stir-Fry #1 is an moderately easy dinner. Made with 1/2 lb. spaghetti (uncooked), 3 tbsp. olive oil, 1 whole boneless, skinless chicken breast, cut in strips, 1 small yellow squash, cut in strips and 1 small zucchini, cut in strips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook spaghetti; drain.
In large skillet, heat oil.
Add chicken; stir until no longer pink.
Add vegetables; stir-fry until just tender-crisp.
Stir in rest of seasons.
Add the spaghetti; toss to mix.
π· Perfect Pairings
Complete your meal with these
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