Garden Vegetable Burrito

Garden Vegetable Burrito is an moderately easy dinner. Made with 1 tbsp. canola oil, 8 button mushrooms, sliced, 1 green bell pepper, seeded and diced, 1 to 2 jalapeño or red fresno peppers, seeded and minced and 1/2 to 1 c. shredded provolone, monterey jack cheese or jalapeño soy cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.