Garlic-Herb Linguine

Name: Garlic-Herb Linguine
Prep time: 10 min
Cook time: 11 min
Yield: 2
Ingredients: 4 ounces dried linguine; 1/4 cup butter, melted; 1 teaspoon minced garlic; 1 teaspoon dried parsley; 1 teaspoon seasoned salt, or to taste

⏱️ Ready in 21 min 🥄 Prep 10 min 🔥 Cook 11 min 👥 2 servings 👁️ 3 views

Simple side dish to pair with any meat, poultry, or fish. Add your favorite steamed, grilled, or sauteed veggies!

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 11 min

Serves 2

Difficulty Easy

🛒 Ingredients

4 ounces dried linguine

1/4 cup butter, melted

1 teaspoon minced garlic

1 teaspoon dried parsley

1 teaspoon seasoned salt, or to taste

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 409

% Daily Value*

Total Fat 24.4g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 626mg 27%

Total Carbohydrate 41.9g 15%

Dietary Fiber 2g 7%

Total Sugars 1.9g

Protein 7.9g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.

Mix melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat.

Season pasta with seasoned salt.