Garlic Lovers Pasta and Chickpeas
Garlic Lovers Pasta And Chickpeas is an moderately easy pasta dish you can prepare in about 1 hour 16 minutes. Made with large can garbanzo beans (chickpeas), . olive oil, . margarine or butter, . cayenne red pepper (can use more or less) and several cloves fresh garlic, minced (depending on your taste), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Drain and rinse chickpeas.
Set aside.
Cook macaroni according to directions.
While macaroni is cooking, heat the olive oil and margarine in a small saucepan.
Add cayenne pepper and stir until blended.
Add minced garlic and saute on low heat until garlic is soft.
Then add chickpeas and coat well.
Keep warm.
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