Garlic Roasted Potatoes
Garlic Roasted Potatoes is an moderately easy dinner. Made with 6 idaho or russet potatoes, peeled and cut into 1-inch slices or cubes, 2 cloves garlic, thinly sliced, 2 tbsp. olive oil, salt and pepper to taste and paprika, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 450Β°.
In a baking pan, place potatoes. Sprinkle with garlic and oil, turning potatoes to coat all sides. Sprinkle with salt and pepper and a liberal coating of paprika. If desired, stir in chopped onions.
Bake for 30 minutes.
With spatula, loosen potatoes and turn them over. Bake until tender, 15 to 20 minutes longer.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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