Gayle's Butter Tarts
Gayle'S Butter Tarts is an moderately easy dinner. Made with pie pastry - enough to make a double crust pie, 1/3 c. butter/margarine, melted, 1 c. brown sugar, firmly packed, 2 tsp. milk and 1/2 c. raisins/currants, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Put pastry in tart shells.
Mix all ingredients and put in shells.
Bake in 450° oven for 8 minutes.
Reduce temperature to 350° and bake until thoroughly browned.
🍷 Perfect Pairings
Complete your meal with these
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