Georgia Blueberry Muffins
Georgia Blueberry Muffins is an moderately easy dinner. Made with 1 egg, 3/4 c. milk, 1 c. fresh or frozen blueberries, 1/2 c. vegetable oil and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Beat egg thoroughly.
Stir in milk, blueberries and oil.
Combine dry ingredients and add to liquid mixture, stirring just until dry ingredients are moistened; batter will be lumpy.
Spoon batter into greased or paper-lined muffin pans, filling cups about 3/4 full.
Bake for 20 minutes or until golden brown.
Yields 8 to 12.
π· Perfect Pairings
Complete your meal with these
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