Georgia Pecan Pie

Georgia Pecan Pie

⏱️ Ready in 46 min 🥄 Prep 14 min 🔥 Cook 32 min 👥 4 servings 👁️ 15 views

Georgia Pecan Pie is an moderately easy dessert you can prepare in just 46 minutes. Made with c. dark karo syrup, c. butter, c. whole or chopped pecans, c. sugar and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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👨‍🍳 Instructions

Beat eggs until foamy.

Add sugar, syrup, melted butter and vanilla; beat until mixture thickens.

Add nuts and pour into a pie shell.

Bake for 10 minutes at 450°, then reduce heat to 325° and bake until filling is firm (approximately 35 to 40 minutes).

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