German Brown Stew and Noodles
German Brown Stew And Noodles is an moderately easy dinner. Made with 1 1/2 lb. stew beef, cubed, 2 tbsp. crisco, 1 large apple, pared and shredded, 1/2 c. shredded carrots and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in Crisco; drain.
Add apple, carrots, onion, 1/2 cup water, salt, pepper, garlic and bouillon cubes.
Place in saucepan; bring to a boil.
Simmer about 2 hours.
Combine cornstarch with 1/4 cup cold water and Kitchen Bouquet.
Add to meat mixture.
Stir until thick and serve over hot noodles.
π· Perfect Pairings
Complete your meal with these
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