German Chocolate Brownies
German chocolate brownies pair a dense cocoa base with coconut-pecan frosting spread thickly over the top, a chewy bakery bar for dessert trays with a distinct coconut-pecan top instead of plain frosting.
π¨βπ³ Instructions
Melt dark chocolate with butter and cool slightly before mixing the batter.
Beat in brown sugar, eggs, and vanilla, then fold in flour and salt.
Bake the brownies until the edges are set and the middle stays moist.
Cook evaporated milk with butter, sugar, coconut, and pecans into a spoonable frosting.
Spread the frosting over the cooled slab and cut into sturdy bars.
π· Perfect Pairings
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