German Chocolate Brownies
German Chocolate Brownies is an moderately easy dinner. Made with 1 c. plain flour, 1 tsp. salt, 1 stick soft butter, 1 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and salt together; cream butter and sugar.
Add eggs and mix well.
Add flour gradually until well blended.
Add melted chocolate and mix.
Add vanilla and nuts.
Pour into greased 8 x 12-inch pan.
Bake at 350Β° for 25 to 30 minutes.
Cool and cut into squares.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment