German Chocolate Cheesecake
German Chocolate Cheesecake is an impressive dinner. Made with 1 1/4 c. chocolate wafer crumbs (about 18 cookies), 2 tbsp. sugar, 3 tbsp. butter, melted, 1 (9 oz.) cream cheese, softened and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Mix crumbs and 2 tablespoons sugar with 3 tablespoons melted butter.
Press evenly over the bottom of ungreased spring-form pan.
Bake at 350° for 10 minutes.
Reduce temperature to 300°.
🍷 Perfect Pairings
Complete your meal with these
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