German Chocolate Cream Cheese Brownies
German Chocolate Cream Cheese Brownies is an moderately easy dinner. Made with 1 pkg. (4 oz.) baker's german chocolate, 1/2 stick margarine, 3/4 c. sugar, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Prepare brownie layer
Microwave chocolate in large bowl until melted.
Stir sugar into chocolate.
Stir in eggs and vanilla until completely mixed.
Mix in flour until well blended.
Stir in nuts. Spread in greased 8-inch square pan.
π· Perfect Pairings
Complete your meal with these
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