German Chocolate Frosting
German chocolate frosting cooks into a thick coconut-pecan custard with caramel notes, ready to spread over chocolate cake or cupcakes while keeping a chewy, nutty texture.
π¨βπ³ Instructions
Whisk evaporated milk, yolks, brown sugar, butter, vanilla, and salt in a saucepan.
Cook over medium heat, stirring constantly, until the custard thickens.
Fold in coconut and toasted pecans.
Cool until spreadable but still glossy.
Spoon over chocolate cake or cupcakes and let set before serving.
π· Perfect Pairings
Complete your meal with these
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