German Chocolate Pie
German Chocolate Pie is an moderately easy dinner. Made with 1 (10-inch) deep edge pie crust, 1 (4 oz.) pkg. german sweet chocolate, 1/4 c. butter, 1 can evaporated milk and 1 1/3 c. angel flake coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven and cookie sheet to 400Β°.
In a large saucepan, melt chocolate and butter.
Gradually add milk and coconut. Combine eggs and sugar; stir into chocolate mixture, mixing well. Pour into pie crust and bake for 30 minutes.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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