German Cole Slaw
German Cole Slaw is an moderately easy dinner. Made with 1/2 c. vinegar, 1/2 c. sugar, 1/4 c. salad oil, 2 lb. cabbage and 1 medium green pepper, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix together vinegar, sugar and salad oil.
Hand cut cabbage. Chop green pepper and onion.
Salt and pepper to taste.
Mix altogether and let stand 24 hours in refrigerator.
π· Perfect Pairings
Complete your meal with these
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