German Cole Slaw

Name: German Cole Slaw
Ingredients: 1 large head cabbage, shredded; 1 bell pepper, sliced; 1 large onion, thinly sliced; 1/4 c. sugar (blend sugar with cabbage); 1/2 c. vinegar; 1/2 c. salad oil; 1 tsp. salt; 1 tsp. celery seed; 1 tsp. prepared mustard

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German Cole Slaw is an moderately easy dinner. Made with 1 large head cabbage, shredded, 1 bell pepper, sliced, 1 large onion, thinly sliced, 1/4 c. sugar (blend sugar with cabbage) and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Coleslaw #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 large head cabbage, shredded

1 bell pepper, sliced

1 large onion, thinly sliced

1/4 c. sugar (blend sugar with cabbage)

1/2 c. vinegar

1/2 c. salad oil

1 tsp. salt

1 tsp. celery seed

1 tsp. prepared mustard

👨‍🍳 Instructions

Mix all together.

Boil vinegar and oil one minute.

Mix all other ingredients together and pour the hot vinegar and oil over the cabbage mixture.

Refrigerate 4 hours before serving.

Drain and serve.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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